The player can interact with the Jukebox to change the current song. Shown below is an Expandable table of the dishes that may be offered, and the price that Gus charges for them. He will have a random number between 1 and 14 of the cooked dish in stock to sell. Gus offers a random cooked dish every day (sometimes referred to as the "Dish of the Day"). It will be promoted with an aggressive advertising campaign featuring television, radio, billboards, social media, e-mail, and direct mail.The Saloon will sell an unlimited number of Crab Cakes for data-sort-value="550"> 550g each for approximately 4 days after viewing Willy's 6-heart cutscene. Gold Star’s Chili Mac & Cheese promotion will run through February 15.
The recipe for Gold Star’s new Chili Mac & Cheese was developed internally by the company’s corporate chef and features higher quality pasta and a richer, creamier cheese sauce. Gold Star’s version is the “most-Cincinnati” way to enjoy a macaroni and cheese dish, and they are the only Cincinnati chili restaurant to offer it.Īs a matter of company policy, if Gold Star Chili brings back a menu item for a limited-time promotion, it has to come back even better than before. Chili Mac & Cheese is returning to the Gold Star menu at a time when variations on “gourmet mac & cheese have become a hot, national restaurant trend. It’s then smothered in Gold Star’s famous Cincinnati-style chili and topped with shredded Mild Cheddar cheese. Gold Star Chili Mac & Cheese is served in a large bowl, featuring a generous portion of pasta in a rich, creamy cheese sauce. “Since then, every winter, we get hundreds of requests via e-mail, phone, and social media to bring it back.” “It was 2008 when we last offered Chili Mac & Cheese as a menu item,” says Charlie Howard, vice president of marketing and brand development for Gold Star Chili. For its first promotion of the year, Gold Star Chili is reintroducing some hearty, Cincinnati-style comfort food, Chili Mac & Cheese, just in time for the cold winter months. Gold Star Chili is bringing back its most frequently requested, limited-time-only menu offerings as part of the company’s 50 th anniversary commemoration.
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